Authentic Greek Dolmades on Foodista

Friday, September 4, 2009

Late summer food-some from our Kirkland Garden! Pork grown on a relative's organic ranch in MT.....

Tomatoes, basil from our garden, Hatch Chili's from New Mexico now at QFC

Sauteed cabbage, Walla Walla's & Apple, to eat with the chops!

Chops from Dick & Patrica, near Red Lodge

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