Thursday, October 25, 2012

SEATTLE CHAPTER LES DAMES D’ESCOFFIER GLOBAL CULINARY INITIATIVE PRESENTS: ETHIOPIA



 Open to the public...Nov. 5th @6pm
 
An evening of food, spices, beverages and culture hosted by two amazing Ethiopian entrepreneurs: Tsige Dibaba chef owner of Enat restaurant and Amarech Tegegnework owner of Yehager Trading a food and beer import company.
Tsige and Amarech will talk about their food, their traditions and customs. We will learn about their spices and grains, their beer and wine. Amarech will take us on a journey thru history and will enchant us with her warmth and passion.
Please join us on November 5th at 6pm
Enat Ethiopian Restaurant 11546 15th Ave NE    Seattle, WA 98125

Cost:
$27.50/check

Make checks payable to Les Dames d’Escoffier
Mail checks to:
Gelatiamo c/o Maria, 1400 3rd Ave, Seattle, WA 98101

Reservations are due by November 1st
Bring your husband, significant other, friend or family.  Space is limited so make your reservations soon!
Don’t miss this opportunity to learn about another culture and taste really amazing food!
Questions: maria@gelatiamo.com


Monday, October 15, 2012

Food Network Alum sets up shop in Woodinville, WA



Restaurant celebrating all things turkey opening in October 2012 




 Photo credit: Katherine W. Kehrli
    Long time Woodinville resident Adam Gold opens Gobble Restaurant in downtown Woodinville later this month.  Gobble is a moderately priced, casual, quick service establishment serving turkey-based comfort food with a kick. Prepared fresh, from scratch daily, menu items include a Signature Slow Roasted Turkey Dinner Platter with all the fixings, Turkey Meat Loaf and Gravy, Gooey Turkey Lasagna and Killer Turkey Chili, as well as made-to-order hand-carved sandwiches and fresh-from-the-garden salads.  A wide array of sides, beverages and freshly made home-style dessert specialties will also be available.

    Whole Foster Farms birds roasted on-site daily are the centerpiece of a preparation counter where customers order from the turkey-centric menu illuminated above their heads. Watching as their meal is prepared, they move down the line to a cashier and self-service soft drink station. On-line ordering for individuals and groups via gobblerestaurant.com will represent the majority of sales for the 48-seat fast casual restaurant. Communal farmhouse tables welcome in-house diners. The open, airy restaurant space designed by architect Sue Genty Interior Design, Inc.  features bead-board wainscoting and a gracious color palette of brick red, forest green and warm tan, punctuated by traditional furniture pieces.

     A demonstration kitchen anchors the far end of the room, this is where owner/chef Gold will present regular cooking classes (Everything Turkey and beyond) and where a soon to begin weekly Gobble Wine Night-Sunday Family Supper & Wine Tasting, featuring exclusively Woodinville Wineries takes place.         

About Gobble Restaurant:

                  Take-out, Dine-In, Group Delivery, Catering & Demonstration Kitchen. Gobble is a moderately priced, casual, quick service establishment serving turkey-based comfort food with a kick. Prepared fresh, from scratch daily, the menu includes a Signature Slow Roasted Turkey Dinner Platter with all the fixings, Turkey Meat Loaf and Gravy, Gooey Turkey Lasagna and Killer Turkey Chili, as well as made-to-order hand-carved sandwiches and fresh-from-the-garden salads.  A wide array of sides, beverages, and freshly made home-style dessert specialties are also available.
                  Owner/Gobble Concept developer Adam Gold is an independent market research professional to the television industry. Over the last 25 years, Mr. Gold has worked for companies such as Scripps Networks, where he was instrumental in the programming, marketing and branding of the Food Network, as well as for CBS Television, Lorimar Television and Paramount Pictures, among others.    

Gobble Restaurant--Everything Turkey. On a Plate.
13300 NE 175th Street #3
Woodinville, WA  98072
425-486-1486
11am to 7pm 
 7 days a week                                                                                  ###