FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success, Inc.
MōkSHA restaurant distinguishes itself offering healthy choices
vegetarian, vegan, gluten free, halal meats, Daily Happy Hour, Specialty Nights
FOR IMMEDIATE RELEASE — Bellevue, WA August 28, 2015
MōkSHA Bellevue’s premier Indian inspired restaurant has expanded their menu offering by adding a Monday through Saturday & All Day Sunday Happy Hour menu in the bar and Specialty Nights with food, beer, wine and cocktail specials.
Now, alongside the MōkSHA Lunch & Dinner menus featuring shareable/small plates or tapas style dishes, Thalis, sizzlers, fresh hot breads and delicious curries, guests can drop in during these times and days and enjoy the notable MōkSHA experience at special pricing.
About MōkSHA Bellevue:
Born in South India, local couple Lakshmi (Tom) & Padma Thanu are owners of the very successful Bellevue restaurant Spice Route, in 2012 they opened stylish MōkSHA. Tom is a former techie (Intel, Microsoft) who identified that the healthy, flavorful, clean, food he knew from his home was not available on Seattle’s Eastside.
Drawing on the fact that his family in India are restaurant owners of great magnitude, Tom creates recipes and spice combinations himself, overseeing culinary operations with a keen eye for taste and quality.
Signature Dishes at MōkSHA: Tandoori oven prepared chicken, lamb and fish (Certified Halal), vegetables, breads. Indian inspired street foods, small plates (tapas style), Thalis (Bento Box like presentations). MōkSHA’s menu is a feast for the senses. Many dishes are vegetarian, vegan and all are additive, msg and preservative free.
Accolades: Seattle Times Best Bite of 2012, Best Restaurant 2013 and 425 Magazine Best Restaurant 2014.
Owner/Chef Lakshmi (Tom) Thanu is honored to be a Chef Series Restaurant on the Microsoft Redmond Campus and was also featured in the recent Vegan Food Crawl Bellevue.