Open to the public...Nov. 5th @6pm
An evening of food,
spices, beverages and culture hosted by two amazing Ethiopian entrepreneurs:
Tsige Dibaba chef owner of Enat restaurant and Amarech Tegegnework owner of
Yehager Trading a food and beer import company.
Tsige and Amarech will
talk about their food, their traditions and customs. We will learn about their
spices and grains, their beer and wine. Amarech will take us on a journey thru
history and will enchant us with her warmth and passion.
Please
join us on November 5th at 6pm
Enat Ethiopian Restaurant 11546 15th Ave NE Seattle, WA 98125
Cost: $27.50/check
Make checks payable to Les Dames d’Escoffier
Mail checks to: Gelatiamo c/o Maria, 1400 3rd Ave, Seattle, WA 98101
Reservations are due by November 1st
Enat Ethiopian Restaurant 11546 15th Ave NE Seattle, WA 98125
Cost: $27.50/check
Make checks payable to Les Dames d’Escoffier
Mail checks to: Gelatiamo c/o Maria, 1400 3rd Ave, Seattle, WA 98101
Reservations are due by November 1st
Bring
your husband, significant other, friend or family. Space is limited so make your reservations
soon!
Don’t
miss this opportunity to learn about another culture and taste really amazing
food!
Questions:
maria@gelatiamo.com
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