Friday, April 15, 2016

May 10th Ribbon Cutting for Sushi Chinoise @ Beardslee Crossing Bothell

Bothell Chamber and Bothell Mayor Andy Rheaume to do the honors
  

FOR IMMEDIATE RELEASE — Seattle, WA April 15th, 2016

               “My team and I become more and more convinced every week that choosing to open Sushi Chinoise – Asian Grill & Sushi Bar at The Village @ Beardslee Village  in Bothell was a sound business decision,” says Chef/Owner Thoa Nguyen. The restaurateur’s Pan Asian restaurant opened to overwhelmingly positive reviews last month. 

To celebrate, Sushi Chinoise will host the Bothell Chamber & Bothell Mayor Andy Rheaume:
May 10th @ 4:30pm for an official ribbon cutting
Guests are invited to join Bothell business leaders, friends and family for live music, cake and a celebratory toast.
Chef Thoa and her staff would like to thank Bothell residents and businesses for the warm welcome to the area!

About Chinoise Café,  Wabi Sabi Restaurants & Sushi Chinoise Restaurants:
               Founded in Seattle by chef, restaurateur Thoa Nguyen, Chinoise Café, Wabi Sabi Sushi Bar and Sushi Chinoise (opening March 2016) are contemporary Pan Asian restaurants defined by their fresh, beautiful food; from sushi to pho, wok dishes to summer salad rolls. In May of 2015, Chef Thoa competed on the Food Network program, Beat Bobby Flay. She defeated another chef for the opportunity to compete against Bobby Flay. She then went on, to beat the Food Network star with her version of Bibimbap, a Korean rice bowl dish.  Sushi Chinoise - Asian Grill & Sushi Bar  at the The Village @ Beardslee Village  development in Bothell is Chef Thoa’s seventh restaurant since her first restaurant opened on Queen Anne.  Chef Thoa’s Pan Asian restaurants are contemporary, approachable, affordable, fun, friendly and authentic, in the Seattle area since 1996. 
Restaurateur/Chef Thoa Nguyen
May 10th 4:30pm Opening Ribbon cutting & cake (for first 50 people)
Bothell Chamber & Bothell Mayor Andy Rheaume
***
Hours of Operation
Lunch Mon-Friday 11:30 to 2:30pm
Sat & Sun 12:30 to 3:30pm
Dinner: Sun-Thursday 4:30 to 9:30pm
Friday & Sat: 4:30 to 10pm

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