Friday, November 21, 2014

Seasonal Tamales return to Agave Cocina & Tequilas locations



                                  



FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success
425-241-9023
deba@yourrecipeforsuccess.com
agavecocina.com                                                 


Favorite holiday flavors available Dec. 1 through Christmas Eve   

For Immediate Release: Issaquah Highlands November 21, 2014

              Hand-stuffed tamales are a tradition enjoyed in Mexico for special celebrations and holidays. Labor intensive, the ladies of extended families come together for large tamale making gatherings.  Tens, if not hundreds, of tamales are made in batches; to be later enjoyed for breakfast, lunch or dinner over multiple festive days.  Tamales freeze very well and resulting are very easy to keep on hand.
            Faviola Ramos, co-owner of Agave Cocina & Tequilas – Issaquah Highlands and the restaurant’s kitchen staff have made tamales by popular demand for the holidays every December since opening five years ago. This year, the new Agave – Seattle location will join in producing these limited time, popular holiday delicacies.         
            Available to take home in larger quantities with advance notice they are made in these holiday flavors:
Spinach - Cheese
Chicken – Vegetables*
Poblano Chili - Cheese
Sweet Pineapple – Coconut*
Agave’s meatless tamales are 100% vegetarian, all are lard-free
*Vegan

Please call Faviola Ramos @ 425-369-8900 to pre-order Agave holiday tamales or for any other holiday catering at Agave Cocina & Tequilas – Issaquah Highlands
OR
Federico Ramos @ 206-420-8195 to pre-order Agave holiday tamales or for any other holiday catering or group dining enquires at Agave Cocina & Tequilas – Seattle Lower Queen Anne 

About Agave Cocina & Tequilas Restaurants:
Serving Contemporary Mexican Cuisine, family owned and operated, specialties include: Carne Asada, local fish, Chicken Mole, Tamales, Posole, Entrée Salads, large plates and small plates plus an interesting selection of sides. Many Vegan and Vegetarian selections available at all meal periods.
Offering the largest, curated sipping Tequila selection (160+) in the Northwest.     

Lunch, Early & Late Happy, Dinner, Daily Weekend Brunch Sat. & Sunday.

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