Les Dames d'Escoffier
July 18, 2013Chef Bridget Charters (Art Institute of Seattle and Les Dames member)
Les Dames d'Escoffier, Seattle is a 501(c)(3) not-for-profit charitable organization that focuses on raising funds that benefit scholarships for women in the culinary, beverage and hospitality industry, community-outreach programs and sustainable agriculture projects in Washington State. To learn more, visit www.lesdamesseattle.com.
First Course
L’antipasto Delle Dames: Assorted Italian Appetizer Specialties with Salumi Cured Meats and Divina Olives and Antipasti; Orecchiette Trevisane: Grilled Treviso Radicchio in a Light Summery Sauce
Entrée
Pesce alla Puttanesca: Local Fish with Divina Olives, Fresh Tomatoes, Garlic and Herbs;
Insalata di Erbe e Fiori: Local Northwest Greens with an Assortment of Foraged, Summer Herbs and Flowers
VegetarianRoasted Eggplant alla Puttanesca with Divina Olives, Fresh Tomatoes, Garlic and Herbs; Insalata di Erbe e Fiori: Local Northwest Greens with an Assortment of Foraged, Summer Herbs and Flowers
Dessert
Dolce Estate: Summer Gelato Flavors in a Cake, Served with a Fresh Fruit Coulis
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