Friday, April 5, 2013

100 PERFECT PAIRINGS AUTHOR & Cast Iron Studios: June 9th @ noon A FUN AFTERNOON of FOOD AND WINE Pairing



Restaurant Contact:
David Yusen
Director of Marketing & Public Relations
..……………………………………………………
HEAVY RESTAURANT GROUP
Barrio | Purple | Lot No. 3 | Cast Iron Studios
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Cast Iron Studios (Private Events)
10650 NE 4th Street
Bellevue, WA  98004
206-838-3853
BUY TICKETS:
castiron-studios.com
Included in the ticket price:
(click links below to buy via pal pay)

$55 with book        
·        100 Perfect Pairings: Small Plates Cookbook Valued @ $16.95
(A food and wine pairing resource organized by grape type: even those with many cookbooks will find these recipes fresh and new)
  • 3 appetizers from 100 Perfect Pairings
  • 3 x 3 oz. Wine pours**
**Additional wine available no host
Includes Gratuity & Tax

FOR IMMEDIATE RELEASE
Deba Wegner
Recipe for Success, Inc.
425-241-9023
deba@yourrecipeforsuccess.com

jillhough.com
  

Cast Iron Studios: 100 PERFECT PAIRINGS AUTHOR: June 9th @ noon
A FUN AFTERNOON of FOOD AND WINE
 The age-old mystery of food and wine pairing revealed: featuring Kana Winery, Forgeron Cellars & Chinook Wines

FOR IMMEDIATE RELEASE — Bellevue, WA April, 10, 2013
              Join Napa Valley media personality and nationally known cookbook author Jill Silverman Hough as she brings her 100 Perfect Pairings cookbook series to event venue Cast Iron Studios downtown Bellevue. In a fun, informal dialog Chef Hough teaches basic food and wine pairing principles, leading guests through an interactive tasting showing how different foods and flavors affect how wine tastes.  Three fun, stress-free recipes selected from 100 Perfect Pairings-Small Plates (Wiley) will be prepared by the Cast Iron Studios kitchen and perfectly paired with current releases from these featured local wineries: Forgeron Cellars represented by Co-Owner & Winemaker Marie-Eve Gilla (Walla Walla), Kana Winery represented by Managing Partner Katherine Goodson (Yakima) and  Chinook Wines represented by Co-Founder and Winemaker Kay Simon (Prosser). No matter how much you already know—or don’t —about food and wine pairing, this event is sure to be chock full of fresh and immediately-useful information. Use these straight forward, common sense concepts, also outlined in your take home cookbook, (100 Perfect Pairings-Small Plates (Wiley), for the rest of your wine drinking days. Let’s Drink to that!

2010 Forgeron Chardonnay
2008 Kana Scarlet Fire, Reserve Red
2011 Chinook Wines Rosé 







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