What: Fish Tales & Pike Ales, a progressive educational dinner presented by Les Dames d’Escoffier, Seattle Chapter.
When: Thursday, September 27, from 5:30 to 8:30
Where: Pike Pub, 1415 First Avenue, in downtown Seattle.
Purpose: To “school” both food-professional and consumer
“a-fish-ionados” on the virtues of wild seafood, as well as the attributes and advantages of using frozen products.
Food and Beverage: A wide variety of Alaskan-sourced seafood, with dishes prepared by LDES members. Beverage pairings provided by Pike Pub and Washington wineries.
Tickets: $75 via paypal @lesdamesseattle.com (event attendees will be limited to 125 people)
100% of Event proceeds will go to scholarships for women pursuing careers in food, beverage, and hospitality. Les Dames Seattle has awarded $477,000 in scholarships to date.