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Wednesday, June 15, 2011

Winning restaurant family makes splash with Big Fish Grill in

Fresh, inviting, simply perfect!

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Polished casual dining experience debuts June 24th in thriving business district
FOR IMMEDIATE RELEASE — Woodinville, WA June 15th, 2011
Seasoned restaurateurs Kevin and Carrie Orrico have successfully operated the popular Big Fish Grill in Kirkland Washington since 2009. Their second Big Fish Grill location in downtown Woodinville is a freestanding building, adjacent to the southern perimeter of the Top Foods parking plaza. The soon to open polished casual restaurant and lounge seats 174 guests in rooms bathed in natural light from many large windows that outline the front and side of the 5000 sq. ft building. Interior appointments are in rich wood tones, a beautifully illuminated back bar and granite surfaces give the restaurant a contemporary, residential feel. Big Fish Grill - Woodinville was designed by Food and Beverage specialist, Sue Genty Interior Design, Inc., of Kirkland, WA and built by Chuck Cross of BCCI, LTD.
“We are thrilled with the robust welcome we have received from the Woodinville community, says Big Fish Grill co-owner Carrie Orrico, we chose this location because we feel our brand of fresh, contemporary cuisine is a perfect fit for the population living here and we are also eager to welcome tourists who flock to the Woodinville wine country. The prospect of highlighting wines and spirits produced in Woodinville is really exciting, to us at Big Fish Grill.”
Big Fish Grill-Woodinville, key personnel:
Kevin & Carrie Orrico
Joseph & Brianna Orrico Owners/Operators
Management Veteran restaurant operators, franchisees and concept developers. In 2009 after years with Pacific Restaurant Group and other ventures Kevin and Carrie took the opportunity to develop their own polished casual concept opening, the Big Fish Grill in Kirkland, WA. Building on that strong success, the second The Big Fish Grill Woodinville, is slated to open June 24.
Kevin and Carrie's adult children work in management positions at the Big Fish Grills.
Jim Giuntoli General Manager Seasoned manager/consultant formerly of Pnk Ultra Lounge, Angel of the Wings, Clear Water Creek ,Tulalip Casinos
Josh Taylor Executive Chef Formerly of the Sun Mountain Lodge, opening Executive Chef Citrus Seattle, Schooner Restaurant, Astoria , OR

Opening June 24th-Woodinville
thebigfishgrill.com
13706 NE 175th Street
Woodinville, WA 98072
425-487-3474
across the street from Molbak’s
Big Fish Grill-Kirkland
Open since 1999
425-827-2722
10426 NE Northup Way
Kirkland, WA 98033
Hours of operation:
Lunch, Happy Hour,  Dinner
Open 7 days a week
11 am-3 pm
3pm-close
Happy Hour:
Happy Hour 3-6pm 9-close

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