Wednesday, September 8, 2010

Tamales-it's corn time!

A little "free form" salsas, cherries tomatoes from the deck and tomato paste from the pantry, onion, herbs, chili peppers.
Use the tamale recipe from the side of the masa bag....yes, use I lard and then add 2 cups of fresh corn off the cob.

Wrap with the saved husks and I use kitchen twine.

Steam for about an can tell when they puff up, they look done. Don't have a photo of the plated dish....we were to busy eating. I also threw a mess in the freezer for a taste of sun shince in winter!

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