Authentic Greek Dolmades on Foodista

Friday, April 2, 2010

Wondie TOASTS my Birthday-After cooking me turkey pasta


It poured so hard on March 28th, we bagged Happy Hour plans...stayed home and cooked. Then, just as the sun should be setting, the rain cleared and the "sun break" appeared.
I always say it's besides the point, he says: "It's Seattle."

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