Authentic Greek Dolmades on Foodista

Tuesday, April 27, 2010

Don't like Octopus-Try the starter@ Via Tribunali-it was heaven!


Pulpo, lemon, and olive oil-chilled and paper thin...transported me to the Tuscan coast.....YUM!

Friday, April 2, 2010

Stiegler's in Jackson Hole-after 25 Years closes April 4th, 2010

Peter Stiegler, we told him how much we loved his restaurant and said, "So long, (he is planning on living part of the year in Austria, near Linz where he and his brother Pepi are from) and have a nice life, when you won't have to be in the restaurant every night."
His restaurant is going out on a high note: Trip Advisor.
Bufford, came from Texas to ski and eat, what a gentleman!




Jaya, eating her way through Apfelstrudel mit Schlag (yet another birthday week treat!)



Our Jackson hosts, with the most-Carlin & Tim

West Yellowstone Wolf & Bear Discovery Center




Photos I took while we were on our way to Jackson Hole. If you are ever nearby, very much worth a stop.

Wondie TOASTS my Birthday-After cooking me turkey pasta


It poured so hard on March 28th, we bagged Happy Hour plans...stayed home and cooked. Then, just as the sun should be setting, the rain cleared and the "sun break" appeared.
I always say it's besides the point, he says: "It's Seattle."