Tuesday, March 9, 2010

Chef by Request-Day #2

Eggs with Swiss Cheese/Mushrooms & Fresh Fruit (top left)
Grilled Steak Salad with Lettuce, Vegatables and Tomatoes (bottom left)
Asian flavored Edemanie Salad (snack)
Seattle Snack Bar (top middle)
Chicken with Broccoli & Tomato Sauce (botton right)

This was a very postive experience. I actually couldn't eat all the food that was provided to me and still have the steak salad from the second delivery left. The edemanie salad was really great and I am going to try to recreate it, it is a keeper with a light sesame oil dressing, celery, water chestnuts and crispy carrots....Yum!

2 comments:

Foodlust said...

Deba,
Catching up on your blog after way too much time! Loved seeing your pictures of Dieter squared and Jaya's Birthday. I'll be in Seattle soon and hope you'll be in town. Hugs to all in the Wegner/Wonder families!
Alison

Recipe for Success said...

Ally, I just happened to see this comment. You really do need to come over and give us a full report! When are you coming to Seattle?