Authentic Greek Dolmades on Foodista

Sunday, February 21, 2010

Braveria Restaurant, Whistler: Go for the beer & friendly people

Angela-restaurant owner with a million dollar smile!

We sat at the bar and met Helge-crazy guy, who was volenteering. His title? Assistant chief of beer, for the volunteer tent. They call it the "weasel tent". We figured we were in for a good party at an event that treats thier volenteers so well.


Tim and Wondie sitting at the bar @Braveria, drinking "big beers".

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