Thursday, June 11, 2009

Started from seed: Lots of work and very little reward!

I started these from seeds, in what seemed like February....had to replant them and had them outside during that time when it poured for days on end. Then, the weather got sunny for days on end and many of them "bolted". So, we ate these and then I pulled all the remaining ones out (mostly just green)and am using the greens to stuff pasta. I'll keep you posted on the stuffed pasta!

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