Thursday, April 24, 2014
On a clear day...you can see...
This is the view from the place where Alison & I went mushroom hunting, once...
May 1st - 4th 19th Annual International Salon of Decorative Painting
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Thursday, April 10, 2014
Wednesday, February 19, 2014
TASTE THE EXPERIENCE AT SEATTLE’S PREMIER FOOD AND WINE EVENT
Media Contact: Jamie Peha 206-661-8243
"What makes Seattle
Wine and Food Experience unique
in the marketplace are the ‘experiences’ that guests encounter, "
said Jamie Peha, president
of Peha Promotions, TableTalk Northwest and producer
of SWFE. "Guests have the opportunity to educate themselves about
beverage and culinary products from the Northwest and beyond, talk to producers and taste
samples from a variety regions and growing
industries.”
Featured “Experiences” to date at the 2014 event include:
Featured
Wine Region: Woodinville Wine Country –
Taste wine from Washington’s up-‐and-‐coming destination wine region with more than 30
of Woodinville’s wineries (and all of Washington’s AVAs) including Chateau
Ste. Michelle, Columbia Winery, Lauren Ashton Cellars,
Patterson Cellars and many
more.
The QFC Advantage Lounge – In this lounge environment complete
with leather sofas, guests
will enjoy bites from Murray’s Cheese,
Boar’s Head Meats and Simple Truth Crackers and sips
of luxury
wine brands including Chateau Ste. Michelle
Single Vineyard Designates, Spring Valley
Vineyard, Col Solare and Northstar Winery. You know it’s going to be good!
Northwest, California and
International Wines – Get
taste of wine regions
from the Northwest and beyond with sips from
Washington, Idaho, Oregon,
California and international wineries
(including Italy, France, Argentina, Spain and Portugal). With more than
800 wines available to try from the
world’s top producers your palate is in for quite a tour.
Washington Beef Butcher Block – Washington Beef presents
a unique opportunity to “Crave, Cut & Create” your way to a perfect beef meal. Experience and savor beef’s flavor
when prepared with care and paired with complimentary flavor profiles in dishes
from Andaluca, bin on the lake, BOKA Restaurant + Bar and
The Georgian.
Top Pot
Doughnut and Coffee Bar – Grab a
sweet treat at the event and
revive your palate, with a stop at
the Top Pot Doughnut
and Coffee Bar. Try a
hand-‐forged doughnut and cup of Top Pot Coffee. For an added bonus,
grab a sample cocktail
from Sun Liquor Distillery.
Chef Prepared Gourmet
Bites – Guests
can savor the incredible creations
from more 25 of
Seattle’s most accomplished chefs representing a global
range of cuisines. Featured
restaurants include Andaluca, Anthony’s
Pier 66 & Bell Street Diner, bin on the lake, BOKA Restaurant + Bar, The Capital Grille, Chateau Ste. Michelle,
Chinoise Sushi Bar & Asian Grill, Dirty Oscar’s
Annex, Far-‐Eats, The
Georgian, Gnocci Bar, Gracie’s/Hotel Deluxe,
The Hollywood Tavern,
The Hunt Club,
Kaspar’s
Special
Events & Catering, La Bodega, Macrina Bakery, Miyabi
45th, Purple Café &
Wine Bar, Racha Thai, Ray’s Boathouse, Serafina Osteria & Enoteca, Tai Foong USA, Tilikum
Place Café, Trellis Restaurant and Volterra.
Chef in
the Vineyard with Ste. Michelle
Wine Estates – Meet Chateau Ste. Michelle’s Culinary Director John Sarich, sample creative bites and
taste through a wonderful selection of Washington’s best wines from 14 Hands,
Anew, Chateau Ste. Michelle, Columbia
Crest, Michelle and O Wines. Seek out their displays in local
QFCs for a special ticket discount.
Northwest
Travel Magazine – Test your palate
with a blind comparative tasting
of the same varietal from different AVAs. Northwest Travel contributor Cole Danehower will be hosting
this fun and interactive experience.
Tickets
for this year’s event are on sale
now at www.seattlewineandfoodexperience.com. General
Admission tickets are $55. New this
year is an optional VIP ticket is
available to guests for $65 and includes one hour early entry, custom
event tote bag, wine glass
and tasting plate, plus, an opportunity to win a variety
of prizes including a wine
trip weekend for two to Woodinville Wine Country, tickets
to July's Wine Rocks event and more.
Ticket prices
include access to all areas of the
event. No one under
21 will
be admitted and ID is required.
The Seattle Wine and Food Experience is the premier showcase for wine, food and spirits in the Northwest. SWFE sponsors
include: Woodinville Wine Country (featured wine region), QFC (retail
sponsor), Seattle magazine,
Tim’s Cascade Snacks,
Click 98.9, Warm 106.9, Bill the Butcher,
Idaho Wine Commission, Washington Beef Commission, Top Pot
Doughnuts and Coffee, Acqua Panna, San Pellegrino, Washington’s Best Grains,
Washington Potato Commission, Sip Northwest Magazine,
Northwest Travel Magazine,
Great Northwest Wine, Seattle Weekly,
The Seattle Times and
TableTalk Northwest.
Twitter:
@seattlewinefood
Facebook.com/seattlewineandfoodexperience
Thursday, October 10, 2013
Northwest Culinary Influencer launches Chinoise Café on Seattle’s Eastside
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FOR IMMEDIATE RELEASE
Deba Wegner
Recipe for Success, Inc.
425-241-9023
ESTABLISHMENT CONTACT:
Chef Thoa Nguyen- Restaurateur
..………………………………………
Chinoise-Sushi Bar &
Asian Grill
………..………………………………
Queen Anne
• 12 Boston Street • Seattle, WA 98109 •
Issaquah Highlands
• 936 Park Drive • Issaquah, WA
98029 •
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Northwest
Culinary Influencer launches Chinoise Café on Seattle’s Eastside
Chef
Thoa Nguyen opens first restaurant east of Seattle in Issaquah Highlands
FOR IMMEDIATE RELEASE — Issaquah
Highlands, WA October 11, 2013
By mid-November, Eastside residents and visitors to The Grand Ridge Plaza - Issaquah Highlands will have a noteworthy contemporary dining option for affordable, healthy, authentic Pan Asian food and specialty cocktails, when Chinoise Sushi Bar & Asian Grill Issaquah Highlands opens.
Chef Thoa Nguyen, a pioneer in West Coast Pan Asian
cuisine, opened her first area restaurant Chinoise Sushi Bar & Asian Grill in
1996, going on to open and operate additional restaurants since then. (The
Islander,
Thoa’
s, multiple Chinoise locations and Wabi-Sabi Sushi Bar & Restaurant.) This
new Chinoise location joins the ever popular Chinoise
Café –Queen Anne and the four year old Wabi-Sabi Sushi Bar & Restaurant
located in the Columbia City Neighborhood south of downtown Seattle.
“At Grand Ridge Plaza we
join 17 newly opened retail stores and restaurants (with more to come), that
didn’t exist last year at this time. The Issaquah Highlands
Urban Village is a pedestrian and bike friendly place that is family
friendly and invites interaction. Our Chinoise location here, is next to the Regal
Stadium 12 RPX® & IMAX® Theater, explains Chef Thoa, we are
very much looking forward to serving the diverse residents of this exploding community.”
About Chinoise Restaurants:
Founded in Seattle by chef,
restaurateur Thoa Nguyen, Chinoise Sushi Bar
& Asian Grills are contemporary Pan Asian restaurants defined by their
fresh, beautiful food from sushi to pho, from wok dishes to summer salad rolls.
Approachable, affordable, fun, friendly and authentic, since 1996.
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ADDRESS:
Chinoise Sushi Bar &
Asian Grill - Issaquah Highlands
•
936 Park Drive • Issaquah, WA 98029 • 425-394-4177
Owner- Chef Thoa Nguyen
Light,
contemporary décor 81 seats, sushi bar, full bar with Asian inspired specialty
drinks.
Seasonal
patio facing Grand Ridge Plaza.
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HOURS:
Lunch Monday – Friday 11:30-2:30, Sat & Sun 12-3
Dinner Monday – Thursday & Sunday
4-9:30pm, Fri & Sat 4-11
Happy Hour:
4:30 to 6PM Daily
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Parking: There are ample surface
parking lots and street all around the Issaquah Highlands restaurant.
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