Gobble restaurant owner takes the fear out of turkey prep and other holiday cooking pressures

                                         114 how-to food videos online from Ex- Food Network executive

  FOR IMMEDIATE RELEASE — Woodinville, WA October 13th, 2015

Woodinville restaurant owner and concept developer Adam Gold spent the first 30 years of his career in the TV & movie business. His most recent corporate job was at the Food Network in New York, where he was instrumental in programming, marketing and branding of that network. “I am largely to blame for the creation of Iron Chef America and devolution of the network into its current twaddle of silly competition shows that have nothing to do with, you know, food.” confesses Adam.                   He quit when he realized what he had done to the network he loved. The corporate coup that followed resulted in an upper management team who announced “they didn't cook and didn't understand people who did”.                   Upon returning home to Seattle, he built his own HDTV Kitchen Studio and created the web channel, Foodslinger.tv. A lineup of 114 videos for home cooks uses common sense, humor and Adam’s many years of experience to demystify some of life’s most vexing food dilemmas. Listen and watch Adam answer common questions based on making all the mistakes himself and figuring out the best solutions.                   The next logical step was to stop showing and start doing; consequently Gobble restaurant (established 2012), catering and the Gobble Express food trucks were born.

About Gobble Restaurant:

                 

An early review puts it best: Eating at Gobble is like getting a great big hug from Grandma. There's nothing elevated or deconstructed about our comfort food. Located in the bustling heart of downtown Woodinville, Gobble is a moderately priced, quick service restaurant serving comfort food with a kick. Prepared fresh, from scratch daily, the menu includes a signature Slow Roasted Turkey Dinner Platter with all the fixings, Killer Turkey Chili, Slow Smoked BBQ Brisket and Pulled Pork, as well as made-to-order hand-carved sandwiches and fresh salads. A wide array of sides, beverages and freshly made home-style desserts round out the menu.

                  Everything is available for Take-out, Dine-In, Group Delivery and Catering. The restaurant features a demonstration kitchen for private or group lessons. Two Gobble food trucks serve the greater and lesser Puget Sound area.    

Gobble Restaurant, Catering

 Gobble Express Food Trucks

13300 NE 175th Street #3

Woodinville, WA  98072

gobblerestaurant.com

gobbleexpress.com

425-486-1486

11am to 7pm

7 days a week

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MōkSHA restaurant distinguishes itself offering healthy choices

FOR IMMEDIATE RELEASE Contact: Deba Wegner Recipe for Success, Inc. 425-241-9023 deba@yourrecipeforsuccess.com yourrecipeforsuccess.com

MōkSHA restaurant distinguishes itself offering healthy choices

vegetarian, vegan, gluten free, halal meats, Daily Happy Hour, Specialty Nights       

FOR IMMEDIATE RELEASE — Bellevue, WA August 28, 2015

MōkSHA Bellevue’s premier Indian inspired restaurant has expanded their menu offering by adding a Monday through Saturday & All Day Sunday Happy Hour menu in the bar and Specialty Nights with food, beer, wine and cocktail specials.   Now, alongside the MōkSHA Lunch & Dinner menus featuring shareable/small plates or tapas style dishes, Thalis, sizzlers, fresh hot breads and delicious curries, guests can drop in during these times and days and enjoy the notable MōkSHA experience at special pricing.  Happy Hour 3-6 Monday through Saturday (bar) Sunday all day Happy Hour (entire restaurant) Food  $3 to $7 Cocktails $5 to $7 & Beer & Wine $4 to $6 Thursday: ½ off bottles of wine & ½ off small plates Friday: $5 Select Martini Style Drinks Sunday: Happy Hour all day in Bar

About MōkSHA Bellevue:

            Born in South India, local couple Lakshmi (Tom) & Padma Thanu are owners of the very successful Bellevue restaurant Spice Route, in 2012 they opened stylish MōkSHA. Tom is a former techie (Intel, Microsoft) who identified that the healthy, flavorful, clean, food he knew from his home was not available on Seattle’s Eastside.

            Drawing on the fact that his family in India are restaurant owners of great magnitude, Tom creates recipes and spice combinations himself, overseeing culinary operations with a keen eye for taste and quality.

            Signature Dishes at MōkSHA: Tandoori oven prepared chicken, lamb and fish (Certified Halal), vegetables, breads. Indian inspired street foods, small plates (tapas style), Thalis (Bento Box like presentations).  MōkSHA’s menu is a feast for the senses.  Many dishes are vegetarian, vegan and all are additive, msg and preservative free.     

            Accolades: Seattle Times Best Bite of 2012, Best Restaurant 2013 and 425 Magazine Best Restaurant 2014. 

            Owner/Chef Lakshmi (Tom) Thanu is honored to be a Chef Series Restaurant on the Microsoft Redmond Campus and was also featured in the recent Vegan Food Crawl Bellevue.   

mokshadining.com

               

Mayuri Indian Cuisine opens new restaurant; moves Bellevue location

		Est. 2000 Groceries – Restaurants Bakery – Catering mayuriseattle.com Partner Ramesh Bachala: 425-269-6100
			FOR IMMEDIATE RELEASE Contact: Deba Wegner Recipe for Success, Inc. 425-241-9023 deba@yourrecipeforsuccess.com yourrecipeforsuccess.com

Mayuri Indian Cuisine opens new restaurant; moves Bellevue location

North & South Indian: vegetarian, vegan, gluten free, halal meats authentically prepared and presented

FOR IMMEDIATE RELEASE — Redmond, WA August 28, 2015

                  The owners of the Mayuri Family of food businesses, a leader in specialty foods in the Seattle Area, are closing their popular Bellevue – (Overlake) restaurant and moving it to a freestanding building on Bell-Red Road a few blocks away. The new location, also (Overlake), has a Redmond address. Situated on a prominent corner fronting Bell-Red Road the restaurant is surrounded by a large guest parking lot and a seasonal patio adjacent to the saffron colored building, the restaurant’s new home.

                  Renovations are ongoing and opening of the 130 seat Indian restaurant and bar is slated for mid-September. “We are happy to be expanding and adding a bar: beer, wine and cocktail service will now be available to our loyal customers,” says Ramesh Bachala founder of Mayuri Indian Cuisine. The move allows for a significate upgrade to the dining experience for many day-time tech workers and local Bellevue patrons. The new location also has a larger kitchen and will have a contemporary feel. Happy Hour and Daily Specials join the current format of an abundantly, fresh lunch buffet with quick, friendly service and a la carte dinner menu.

                  “Our customers are Indian and non-Indian, coming from our eclectic neighborhood which has added apartments and businesses within walking distance. We think this physical expansion and enhancement, plus adding beer, wine and a cocktail program will serve us well to keep pace with customer demand and sustain Mayuri into the future.” says Ramesh.

About Mayuri Foods:

FOODS/GROCERY Indo/Pak/Nepali & European Groceries, Halal Meats & Organic Produce Mayuri Foods - Redmond 2560 152nd Ave NE Suite G Redmond, WA 98052 (425) 861-3800 Mayuri Foods - Bothell 20611 Bothell Everett Hwy Bothell, WA 98012 (425) 483-3000

CUISINE/RESTAURANTS Mayuri Indian Cuisine - Bothell 20611 Bothell Everett Hwy Suite A Bothell, WA 98012 (425) 481-6900 Mayuri Indian Cuisine - Bellevue 15400 NE 20th Street Bellevue, WA 98007 (425) 641-4442 Mid-Sept 2015 current location closing & moving Mayuri Indian Cuisine - Redmond Mid-Sept 2015 new location opening just a few blocks away 2115 Bel-Red Road Redmond, WA  98052 (425) 644-6145

BAKERY, CHAAT & SWEETS Specializing in vegan baked goods and custom wedding cakes Mayuri Bakery 2560 152nd Ave NE Suite A Redmond, WA 98052 (425) 881-6284

CATERING /WEDDINGS Custom, full service or pick-up/drop off catering: serving clients at home or office. Preferred vendor to select area hotels and private event venues.