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FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success, Inc.
425-241-9023
deba@yourrecipeforsuccess.com
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MōkSHA restaurant distinguishes itself offering
healthy choices
vegetarian,
vegan, gluten free, halal meats, Daily Happy Hour, Specialty Nights
FOR IMMEDIATE RELEASE — Bellevue, WA August 28,
2015
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MōkSHA Bellevue’s premier Indian inspired
restaurant has expanded their menu offering by adding a Monday through
Saturday & All Day Sunday Happy Hour menu in the bar and Specialty Nights
with food, beer, wine and cocktail specials.
Now, alongside the MōkSHA Lunch & Dinner
menus featuring shareable/small plates or tapas style dishes, Thalis,
sizzlers, fresh hot breads and delicious curries, guests can drop in during these
times and days and enjoy the notable MōkSHA experience at special pricing.
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About MōkSHA Bellevue:
Born in South India, local couple
Lakshmi (Tom) & Padma Thanu are owners of the very successful Bellevue
restaurant Spice Route, in 2012 they opened stylish MōkSHA. Tom is a former
techie (Intel, Microsoft) who identified that the healthy, flavorful, clean,
food he knew from his home was not available on Seattle’s Eastside.
Drawing on the fact that his family
in India are restaurant owners of great magnitude, Tom creates recipes and
spice combinations himself, overseeing culinary operations with a keen eye for
taste and quality.
Signature
Dishes at MōkSHA: Tandoori oven prepared chicken, lamb and fish
(Certified Halal), vegetables, breads. Indian inspired street foods, small
plates (tapas style), Thalis (Bento Box like presentations). MōkSHA’s menu is a feast for the senses. Many dishes are vegetarian, vegan and all are
additive, msg and preservative free.
Accolades:
Seattle Times Best Bite of 2012, Best Restaurant 2013 and 425 Magazine Best
Restaurant 2014.
Owner/Chef Lakshmi (Tom) Thanu is
honored to be a Chef Series Restaurant on the Microsoft Redmond Campus and was
also featured in the recent Vegan Food Crawl Bellevue.
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