What: Fish Tales & Pike Ales, a progressive educational dinner presented
by Les Dames d’Escoffier, Seattle Chapter.
When: Thursday, September 27, from 5:30 to 8:30
Where: Pike Pub, 1415 First Avenue, in downtown Seattle.
Purpose: To “school” both food-professional and consumer
“a-fish-ionados”
on the virtues of wild seafood, as well as the attributes and advantages of
using frozen products.
Food
and Beverage: A wide variety of
Alaskan-sourced seafood, with dishes prepared by LDES members. Beverage
pairings provided by Pike Pub and Washington wineries.
Tickets:
$75 via paypal @lesdamesseattle.com (event attendees will be limited to 125
people)
100% of Event proceeds will go
to scholarships for women pursuing careers in food, beverage, and hospitality.
Les Dames Seattle has awarded $477,000 in scholarships to date.
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