- Panna Cotta and puddings
- Eat with oatmeal and or yogurt for breakfast
- Use as sauce for duck or roast pork
- Doctor up as hot plum sauce for Asian food
- Eat on homemade ice cream with toasted nuts
- Make sorbet, 2.5 cups in Cuisinart ice cream maker
- Try a sorbet version that has 2 tbsp. whipping cream added to the plums before processing
- Make parfaits with granola and yogurt
- eat plain and just enjoy the taste of late summer
Friday, September 18, 2009
The plums ripen: Tree to ball jars in a weekend
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