Go for Happy Hour and try to snag a seat on the deck, the view is very niceand worth the trip. The wagu beef/foie gras slidders come as a pair stacked on a skewer.....as you can see.......there is only one remaining. The mini brouche buns and sauce American were a tasty twist. Great! From the $4 dollar food and drink Happy Hour menu. Dish in front, a bowl (the china was beautiful) was billed as casserole which it wasn't, but a combination of chicken, rabbit and white beans, tomato, aromatics: I would love it in the winter even more.
Side Note: Interesting and well priced wine list, worth remembering that fact.
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