Festival Gourmet 2009 in Puerto Vallarta!
What Dinner for Legal Voice Would Be Like at John Huston’s
Vacation Home Overlooking La Jolla de Mismaloya Circa 1964
What Dinner for Legal Voice Would Be Like at John Huston’s
Vacation Home Overlooking La Jolla de Mismaloya Circa 1964
The Cocktail Hour and Drinks for the Evening
Bebidas (Beverages)
A Purist’s Scratch House Margaritas
Tequilas Añejo Superfino with Sangrita – Don Julio 1942 &
– Jose Cuervo Reserva de la Familia
Cerveza en Barril Pilsner Urquell
Vinos Biancos – Le Mont 2007 Vouvray Sec &
– Labar de Cervera 2007 Albariño
Vinos Tintos – Grand Réve Ciel du Cheval Collaboration II &
– Wineglass Cellars 2001 Yakima Valley Cabernet Sauvignon
Vino Dulce – 2004 Chateau Ste. Michelle Columbia Valley Late Harvest White Riesling
Amuse Bouché – Avocado with Cilantro Shrimp
Appetizers (Platos Tipicos con Salsas Tipicos)
Tuna (Ahi) Ceviche
Taquitos Mismaloya
Chile Relleno
Las Salsas Tipicos
Salsa de Piña
Salsa Mexicana (Pico de Gallo)
Salsa Diablo (¡Cuidado! Caution!)
Salsa Guacamole
Primer (First)
Platos de los Mariscos a la Familia (Seafood Family Style)
Camarones Gigantes as la Parilla (Grilled Shrimp)
Ojo de Marlin (Eye of Marlin)
Vieira Abodabo (Marinated Scallops)
Zanahorio Sofrier (Carrot Sauté)
Sorbet frutos del bosque (mixed berry sorbet)
Segundo (Second)
Huichinango Zarandeado a la Parilla (Grilled Red Snapper)
Tercer (Third)
Pollo Molé Poblano (Chicken Molé)
Arroz con Caldo de Langosto (Rice in Lobster Broth)
Calabacin Sofrier (Zucchini a la Parilla)
De Postre (for Dessert)
Biscotti con naranja y coco (Coconut Orange Biscotti) with
Dulce de Leche Hielo (literally, “Sweet Milk” Ice Cream)
Menu by Scott Wonder, prepared & served by Scott & Deba with help from a couple friends
Wines donated by Scott & Deba and James & Kate Fessler
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