Authentic Greek Dolmades on Foodista

Wednesday, April 22, 2009

100 pt.wine to celebrates a weekend & spring's start

It was a rainy Friday night at home.........





We had had a long week...... we decided to treat ourselves...... maybe not the most natural food and wine pairing, but with the garlic and sunny flavors it worked for us:
Halibut with a fresh artichoke, caper, onion sauté and potatoes and white asparagus…..yum!
My favorite guy…….with a glass of wine.
Cheers!

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