2009 Chef’s Tour of the World:
· February: Chinese / Dim Sum
· March: First of Spring / Fruits and Vegetables
· April: Japanese Cuisine / Sushi
· May: Spanish Tapas
· June: Hawaiian Seafood
· July: Texas Style Barbecue
· August: Locally Grown, Northwest Ingredients (Washington Wine Month)
· September: Mushrooms, Mushrooms, Mushrooms
· October: Moroccan
· November: American Harvest
· December: European Cheese and Wine
The Tulalip Resort Casino Hotel, managed by Summit Hotels & Resorts, opened in 2008. The rooms and expansive group dining/banquet area are stunningly beautiful and give anyone in the NW a run for their money, in my opinion. I haven’t attended a banquet at the Tulalip, but if the quality of food and service food at the casino F&B outlets, can be maintained resort wide…..the experience would be stellar. http://www.tulalipresort.com/dining/index.aspx Take a look at the photos (they don’t do it justice), I wish the menus were on line.
Within walking distance of the Chelsea Premium Outlet Mall…….http://www.premiumoutlets.com/brands/ I don’t think a lot of people do that, but an overnight stay at the hotel, meals at the casino and shopping seem like a great get way……even if it’s just more window shopping then anything else!
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