Recipe for Success

Friday, November 21, 2014

Seasonal Tamales return to Agave Cocina & Tequilas locations

	FOR IMMEDIATE RELEASE Contact: Deba Wegner Recipe for Success 425-241-9023 deba@yourrecipeforsuccess.com yourrecipeforsuccess.com
agavecocina.com

Favorite holiday flavors available Dec. 1 through Christmas Eve

For Immediate Release: Issaquah Highlands November 21, 2014

Hand-stuffed tamales are a tradition enjoyed in Mexico for special celebrations and holidays. Labor intensive, the ladies of extended families come together for large tamale making gatherings. Tens, if not hundreds, of tamales are made in batches; to be later enjoyed for breakfast, lunch or dinner over multiple festive days. Tamales freeze very well and resulting are very easy to keep on hand.

Faviola Ramos, co-owner of Agave Cocina & Tequilas – Issaquah Highlands and the restaurant’s kitchen staff have made tamales by popular demand for the holidays every December since opening five years ago. This year, the new Agave – Seattle location will join in producing these limited time, popular holiday delicacies.

Available to take home in larger quantities with advance notice they are made in these holiday flavors:

Spinach - Cheese

Chicken – Vegetables*

Poblano Chili - Cheese

Sweet Pineapple – Coconut*

Agave’s meatless tamales are 100% vegetarian, all are lard-free

*Vegan

Please call Faviola Ramos @ 425-369-8900 to pre-order Agave holiday tamales or for any other holiday catering at Agave Cocina & Tequilas – Issaquah Highlands

Federico Ramos @ 206-420-8195 to pre-order Agave holiday tamales or for any other holiday catering or group dining enquires at Agave Cocina & Tequilas – Seattle Lower Queen Anne

About Agave Cocina & Tequilas Restaurants:

Serving Contemporary Mexican Cuisine, family owned and operated, specialties include: Carne Asada, local fish, Chicken Mole, Tamales, Posole, Entrée Salads, large plates and small plates plus an interesting selection of sides. Many Vegan and Vegetarian selections available at all meal periods.

Offering the largest, curated sipping Tequila selection (160+) in the Northwest.

Lunch, Early & Late Happy, Dinner, Daily Weekend Brunch Sat. & Sunday.

Friday, July 11, 2014

July 24th & 27th Agave - Seattle & Issaquah Highlands Experience Tequila Events

Tuesday, June 17, 2014

Bake's Place Bellevue Celebrates 2nd Anniversary as "BEST NEW RESTAURANT" on Eastside

BELLEVUE, WA June 17, 2014 Bake’s Place has been named the “Best New Restaurant” on the Eastside for 2014, in a prestigious readers’ poll. This is the second year that the popular Bellevue bistro has been honored by the readers of an Eastside focused magazine. Last year, the same readership awarded another coveted title to Bake’s Place, “Best Place to be Entertained on the Eastside”.

Since its relocation to Bellevue in June of 2012, Bake’s Place has become a lively gathering place for downtown residents and workers, as well as food and music aficionados from throughout the region. Over the past two years, Bake’s has expanded its offerings to accommodate the diverse tastes of the rapidly growing neighborhood. During the week, guests can enjoy daily lunches and Happy Hours, casual dinners with acoustic background music and late night, no-cover blues on Friday. On the weekends, Bake’s presents ticketed events that feature top Northwest artists, as well as national and international touring acts. During warm weather months, the 3500 square foot patio, the largest in downtown Bellevue, offers a secluded hideaway for relaxation and dining. The recent addition of a 23’ by 14’ HD screen has enabled the venue to also feature major sporting events and other special broadcasts. “It’s been exciting and challenging,” says owner Craig Baker, “Downtown Bellevue is continuing its growth boom and our operational model has evolved based on neighborhood demand.”

Throughout the years, Bake’s Place has received numerous accolades and awards as a live music venue. Baker is pleased that they are also now being recognized as a top-rate restaurant and bar. The eclectic menu features artisan cuisine that is inspired by street foods from around the globe and includes numerous small plate options, as well as full entrees. Beverage offerings include beer, wine and an innovative selection of craft cocktails made with small batch spirits.

In June, Bake’s Place marks its second year anniversary in downtown Bellevue.

About Bake’s Place - Bellevue:

Bake’s Place has established a reputation as one of the region’s top dining and entertainment destinations. Situated in the bustling downtown core of Bellevue, WA, Bake’s offers outstanding cuisine, an exquisite selection of cocktails, beer and wine, friendly service and live music, all in a modern and comfortable setting. Owners Craig and Laura Baker have been serving Northwest food and music lovers for over 15 years and are known for their culinary expertise and signature hospitality. Bake’s Place is located at 155 108th St., Suite 110, Bellevue, WA 98004. For more information, please visit: http://www.bakesplacebellevue.

###