Friday, July 11, 2014
Tuesday, June 17, 2014
Bake's Place Bellevue Celebrates 2nd Anniversary as "BEST NEW RESTAURANT" on Eastside
BELLEVUE, WA June 17, 2014 Bake’s Place has been named the
“Best New Restaurant” on the Eastside for 2014, in a prestigious readers’ poll.
This is the second year that the popular Bellevue bistro has been honored by
the readers of an Eastside focused magazine. Last year, the same readership
awarded another coveted title to Bake’s Place, “Best Place to be Entertained on
the Eastside”.
Since its relocation to Bellevue in June of 2012, Bake’s
Place has become a lively gathering place for downtown residents and workers,
as well as food and music aficionados from throughout the region. Over the past
two years, Bake’s has expanded its offerings to accommodate the diverse tastes
of the rapidly growing neighborhood. During the week, guests can enjoy daily
lunches and Happy Hours, casual dinners with acoustic background music and late
night, no-cover blues on Friday. On the weekends, Bake’s presents ticketed
events that feature top Northwest artists, as well as national and
international touring acts. During warm weather months, the 3500 square foot
patio, the largest in downtown Bellevue, offers a secluded hideaway for
relaxation and dining. The recent addition of a 23’ by 14’ HD screen has
enabled the venue to also feature major sporting events and other special broadcasts.
“It’s been exciting and challenging,” says owner Craig Baker, “Downtown
Bellevue is continuing its growth boom and our operational model has evolved
based on neighborhood demand.”
Throughout the years, Bake’s Place has received numerous
accolades and awards as a live music venue. Baker is pleased that they are also
now being recognized as a top-rate restaurant and bar. The eclectic menu
features artisan cuisine that is inspired by street foods from around the globe
and includes numerous small plate options, as well as full entrees. Beverage
offerings include beer, wine and an innovative selection of craft cocktails
made with small batch spirits.
In June, Bake’s Place marks its second year anniversary in
downtown Bellevue.
About Bake’s Place - Bellevue:
Bake’s Place has established a reputation as one of the
region’s top dining and entertainment destinations. Situated in the bustling
downtown core of Bellevue, WA, Bake’s offers outstanding cuisine, an exquisite
selection of cocktails, beer and wine, friendly service and live music, all in
a modern and comfortable setting. Owners Craig and Laura Baker have been
serving Northwest food and music lovers for over 15 years and are known for
their culinary expertise and signature hospitality. Bake’s Place is located at
155 108th St., Suite 110, Bellevue, WA 98004. For more information, please
visit: http://www.bakesplacebellevue.
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Thursday, April 24, 2014
On a clear day...you can see...
This is the view from the place where Alison & I went mushroom hunting, once...
May 1st - 4th 19th Annual International Salon of Decorative Painting
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Thursday, April 10, 2014
Wednesday, February 19, 2014
TASTE THE EXPERIENCE AT SEATTLE’S PREMIER FOOD AND WINE EVENT
Media Contact: Jamie Peha 206-661-8243
"What makes Seattle
Wine and Food Experience unique
in the marketplace are the ‘experiences’ that guests encounter, "
said Jamie Peha, president
of Peha Promotions, TableTalk Northwest and producer
of SWFE. "Guests have the opportunity to educate themselves about
beverage and culinary products from the Northwest and beyond, talk to producers and taste
samples from a variety regions and growing
industries.”
Featured “Experiences” to date at the 2014 event include:
Featured
Wine Region: Woodinville Wine Country –
Taste wine from Washington’s up-‐and-‐coming destination wine region with more than 30
of Woodinville’s wineries (and all of Washington’s AVAs) including Chateau
Ste. Michelle, Columbia Winery, Lauren Ashton Cellars,
Patterson Cellars and many
more.
The QFC Advantage Lounge – In this lounge environment complete
with leather sofas, guests
will enjoy bites from Murray’s Cheese,
Boar’s Head Meats and Simple Truth Crackers and sips
of luxury
wine brands including Chateau Ste. Michelle
Single Vineyard Designates, Spring Valley
Vineyard, Col Solare and Northstar Winery. You know it’s going to be good!
Northwest, California and
International Wines – Get
taste of wine regions
from the Northwest and beyond with sips from
Washington, Idaho, Oregon,
California and international wineries
(including Italy, France, Argentina, Spain and Portugal). With more than
800 wines available to try from the
world’s top producers your palate is in for quite a tour.
Washington Beef Butcher Block – Washington Beef presents
a unique opportunity to “Crave, Cut & Create” your way to a perfect beef meal. Experience and savor beef’s flavor
when prepared with care and paired with complimentary flavor profiles in dishes
from Andaluca, bin on the lake, BOKA Restaurant + Bar and
The Georgian.
Top Pot
Doughnut and Coffee Bar – Grab a
sweet treat at the event and
revive your palate, with a stop at
the Top Pot Doughnut
and Coffee Bar. Try a
hand-‐forged doughnut and cup of Top Pot Coffee. For an added bonus,
grab a sample cocktail
from Sun Liquor Distillery.
Chef Prepared Gourmet
Bites – Guests
can savor the incredible creations
from more 25 of
Seattle’s most accomplished chefs representing a global
range of cuisines. Featured
restaurants include Andaluca, Anthony’s
Pier 66 & Bell Street Diner, bin on the lake, BOKA Restaurant + Bar, The Capital Grille, Chateau Ste. Michelle,
Chinoise Sushi Bar & Asian Grill, Dirty Oscar’s
Annex, Far-‐Eats, The
Georgian, Gnocci Bar, Gracie’s/Hotel Deluxe,
The Hollywood Tavern,
The Hunt Club,
Kaspar’s
Special
Events & Catering, La Bodega, Macrina Bakery, Miyabi
45th, Purple Café &
Wine Bar, Racha Thai, Ray’s Boathouse, Serafina Osteria & Enoteca, Tai Foong USA, Tilikum
Place Café, Trellis Restaurant and Volterra.
Chef in
the Vineyard with Ste. Michelle
Wine Estates – Meet Chateau Ste. Michelle’s Culinary Director John Sarich, sample creative bites and
taste through a wonderful selection of Washington’s best wines from 14 Hands,
Anew, Chateau Ste. Michelle, Columbia
Crest, Michelle and O Wines. Seek out their displays in local
QFCs for a special ticket discount.
Northwest
Travel Magazine – Test your palate
with a blind comparative tasting
of the same varietal from different AVAs. Northwest Travel contributor Cole Danehower will be hosting
this fun and interactive experience.
Tickets
for this year’s event are on sale
now at www.seattlewineandfoodexperience.com. General
Admission tickets are $55. New this
year is an optional VIP ticket is
available to guests for $65 and includes one hour early entry, custom
event tote bag, wine glass
and tasting plate, plus, an opportunity to win a variety
of prizes including a wine
trip weekend for two to Woodinville Wine Country, tickets
to July's Wine Rocks event and more.
Ticket prices
include access to all areas of the
event. No one under
21 will
be admitted and ID is required.
The Seattle Wine and Food Experience is the premier showcase for wine, food and spirits in the Northwest. SWFE sponsors
include: Woodinville Wine Country (featured wine region), QFC (retail
sponsor), Seattle magazine,
Tim’s Cascade Snacks,
Click 98.9, Warm 106.9, Bill the Butcher,
Idaho Wine Commission, Washington Beef Commission, Top Pot
Doughnuts and Coffee, Acqua Panna, San Pellegrino, Washington’s Best Grains,
Washington Potato Commission, Sip Northwest Magazine,
Northwest Travel Magazine,
Great Northwest Wine, Seattle Weekly,
The Seattle Times and
TableTalk Northwest.
Twitter:
@seattlewinefood
Facebook.com/seattlewineandfoodexperience
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