2012 National Auto Dealers Association
Doing some advertising segment allocation for a client opening a couple of dealerships overseas...this is a comprehensive report for the US market in 2012. Very interesting stuff.
Friday, August 23, 2013
Thursday, July 18, 2013
July 18 Guest Chef Night Menu-Join us!
Les Dames d'Escoffier
July 18, 2013Chef Bridget Charters (Art Institute of Seattle and Les Dames member)
Les Dames d'Escoffier, Seattle is a 501(c)(3) not-for-profit charitable organization that focuses on raising funds that benefit scholarships for women in the culinary, beverage and hospitality industry, community-outreach programs and sustainable agriculture projects in Washington State. To learn more, visit www.lesdamesseattle.com.
First Course
L’antipasto Delle Dames: Assorted Italian Appetizer Specialties with Salumi Cured Meats and Divina Olives and Antipasti; Orecchiette Trevisane: Grilled Treviso Radicchio in a Light Summery Sauce
Entrée
Pesce alla Puttanesca: Local Fish with Divina Olives, Fresh Tomatoes, Garlic and Herbs;
Insalata di Erbe e Fiori: Local Northwest Greens with an Assortment of Foraged, Summer Herbs and Flowers
VegetarianRoasted Eggplant alla Puttanesca with Divina Olives, Fresh Tomatoes, Garlic and Herbs; Insalata di Erbe e Fiori: Local Northwest Greens with an Assortment of Foraged, Summer Herbs and Flowers
Dessert
Dolce Estate: Summer Gelato Flavors in a Cake, Served with a Fresh Fruit Coulis
Monday, June 3, 2013
Tuesday, May 7, 2013
Wednesday, May 1, 2013
Kana Winery announces new Winemaker and Yakima Tasting Room expansion
Photo: Katherine W. Kehrli
FOR IMMEDIATE RELEASE
Deba Wegner
Recipe for Success, Inc.
425-241-9023
deba@yourrecipeforsuccess.com
yourrecipeforsuccess.com |
FOR IMMEDIATE RELEASE —
|
|
Kana
Winery said this week, that enologist Tony Lombardo has been hired to make
wines for Kana at their Yakima winery. Before joining Kana in 2012, Tony worked
in Walla Walla with vintner Serge LaVille at Spring Valley Vineyard and served
as interim winemaker at Walla Walla’s, Ash Hollow Estate Vineyards & Winery.
Tony also interned at Long Shadows Vintners in Walla Walla while studying
enology. “Kana Winery has developed a loyal following because our wines are
made with some of the best fruit Washington State has to offer, the wines are also
food friendly and moderately priced, said winery owner, Dr. Palmer Wright. With
Tony’s winemaking ability and direction Kana Winery will strive to continue a tradition
of small production, award
winning wines.”
Dr. Wright is investing further in
the future of Kana Winery by expanding retail presence in downtown Yakima. The
Kana tasting room, located in the 82 year old art-deco Larson Building in downtown,
was one of the first valley wineries to call town-center home. This coincided
with the beginning of the currently on-going revitalization of downtown Yakima.
Today, the Upper Yakima Valley is home to over 10+ wineries and
a popular wine touring destination in its own right. By summer 2013, Kana will
have added to their current retail foot print: expanding the tasting bar,
adding additional bistro seating, event space and an a la carte food menu.
About Kana Winery: Crafting award winning, Rhone varietal wines in Yakima, WA
since 2004. 1600 cases made yearly.
400 cases of Katie Mae, a popular, off-dry Riesling also
produced.
Tasting Room &
Hospitality Center Historic Larson Building 10
S.2nd Street Yakima, WA 98901
Visit our Tasting Room & Hospitality Center in
downtown Yakima. Taste current releases, find your favorite and purchase a
glass or a bottle to enjoy with friends in our bistro seating area. A $5
tasting fee is refunded when tasters buy one bottle per visitor.
Hours:
Mon-Thurs
12:00 pm - 6:30 pm
Fri-
12:00 - 8:00 pm
Sat
12:00-6:30 pm
Sun
12:00-5:00 pm
Happy
Hour 5:00-6:30 pm Monday-Saturday
Live
Music Fridays @ Kana 5:30-8pm
Yakima
First Fridays, 6-10 pm monthly live music at downtown wineries & restaurants
Friday, April 5, 2013
100 PERFECT PAIRINGS AUTHOR & FORGERON CELLARS : June 8th @ 1 or 3 pm A FUN AFTERNOON OF FOOD AND WINE
Event Location:
Forgeron Cellars
14344 Woodinville-Redmond
Road
Redmond, WA 98052
(ample on-site parking)
Tickets/Reservations:
Call: 509-522-9463 or
|
|
FORGERON CELLARS & 100 PERFECT PAIRINGS AUTHOR: June 8th
@ 1 or 3 pm
A FUN AFTERNOON OF FOOD AND WINE
The age-old mystery of food and
wine pairing revealed: featuring Forgeron Chardonnay, Merlot &
Zinfandel
FOR IMMEDIATE RELEASE — Woodinville, WA April,10, 2013
Join Napa Valley media personality and
nationally known cookbook author Jill Silverman Hough as she brings her 100 Perfect Pairings cookbook
series to the Forgeron Cellars
Tasting Room in the Woodinville
Wine Country.
In a fun, informal dialog, Chef Hough
teaches basic food and wine pairing principles, leading guests through an
interactive tasting showing how different foods and flavors affect how we
perceive how wine tastes. Artisan cheese will be paired with three Forgeron
current releases, selected by Forgeron
Cellars co-owner and winemaker Marie-Eve Gilla. Marie-Eve will be on hand
to talk about her delightful food friendly wines.
No matter how much you already know —
or don’t — about pairing food and wine, this event is sure to be chock full of
fresh and immediately-useful information. Use these straight forward, common
sense concepts, also outlined in your take home cookbook (100
Perfect Pairings-Small Plates (Wiley), for the rest of your wine drinking
days. Let’s drink to that!| ### |
100 PERFECT PAIRINGS AUTHOR & Cast Iron Studios: June 9th @ noon A FUN AFTERNOON of FOOD AND WINE Pairing
Restaurant Contact:
David Yusen
Director of Marketing
& Public Relations
..……………………………………………………
HEAVY RESTAURANT GROUP
Barrio | Purple | Lot No.
3 | Cast Iron Studios
………..……………………………………………
Cast Iron Studios (Private
Events)
10650 NE 4th
Street
Bellevue, WA 98004
206-838-3853
BUY TICKETS:
castiron-studios.com
Included in the
ticket price:
(click
links below to buy via pal pay)
·
100 Perfect Pairings: Small Plates Cookbook Valued @ $16.95
(A food and wine pairing resource organized
by grape type: even those with many cookbooks will find these recipes fresh
and new)
**Additional wine available no host
Includes Gratuity
& Tax
|
|
Cast Iron Studios: 100 PERFECT PAIRINGS AUTHOR: June
9th @ noon
A FUN AFTERNOON of FOOD AND WINE
The age-old mystery of food and wine pairing revealed:
featuring Kana Winery, Forgeron Cellars & Chinook Wines
FOR IMMEDIATE RELEASE — Bellevue,
WA April, 10, 2013
Join
Napa Valley media personality and nationally known cookbook author Jill
Silverman Hough as she brings her 100
Perfect Pairings cookbook series to event venue Cast Iron Studios downtown Bellevue. In a fun, informal dialog Chef Hough
teaches basic food and wine pairing principles, leading guests through an
interactive tasting showing how different foods and flavors affect how wine
tastes. Three fun, stress-free recipes selected
from 100
Perfect Pairings-Small Plates (Wiley) will be prepared by the Cast Iron Studios
kitchen and perfectly paired with current releases from these featured local
wineries: Forgeron Cellars represented
by Co-Owner & Winemaker Marie-Eve
Gilla (Walla Walla), Kana Winery represented
by Managing Partner Katherine Goodson
(Yakima) and Chinook Wines represented by Co-Founder
and Winemaker Kay Simon (Prosser). No
matter how much you already know—or don’t —about food and wine pairing, this
event is sure to be chock full of fresh and immediately-useful information. Use
these straight forward, common sense concepts, also outlined in your take home cookbook,
(100
Perfect Pairings-Small Plates (Wiley), for the rest of your wine drinking
days. Let’s Drink to that!
|
2010 Forgeron Chardonnay
2008 Kana Scarlet Fire, Reserve Red
2011 Chinook Wines Rosé
 |
|||
###
Subscribe to:
Posts (Atom)