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FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success
425-241-9023
deba@yourrecipeforsuccess.com
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Favorite
holiday flavors available Dec. 1 through Christmas Eve
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For Immediate
Release: Issaquah Highlands November 21, 2014
Hand-stuffed
tamales are a tradition enjoyed in Mexico for special celebrations and holidays.
Labor intensive, the ladies of extended families come together for large tamale
making gatherings. Tens, if not hundreds,
of tamales are made in batches; to be later enjoyed for breakfast, lunch or
dinner over multiple festive days.
Tamales freeze very well and resulting are very easy to keep on hand.
Faviola Ramos, co-owner
of Agave Cocina & Tequilas – Issaquah Highlands and the restaurant’s kitchen
staff have made tamales by popular demand for the holidays every December since
opening five years ago. This year, the new Agave – Seattle location will join
in producing these limited time, popular holiday delicacies.
Available to take home
in larger quantities with advance notice they are made in these holiday flavors:
Spinach
- Cheese
Chicken
– Vegetables*
Poblano
Chili - Cheese
Sweet
Pineapple – Coconut*
Agave’s
meatless tamales are 100% vegetarian, all are lard-free
*Vegan
Please call Faviola Ramos @ 425-369-8900 to pre-order Agave holiday
tamales or for any other holiday catering at Agave Cocina & Tequilas –
Issaquah Highlands
OR
Federico Ramos @ 206-420-8195 to pre-order Agave holiday
tamales or for any other holiday catering or group dining enquires at Agave
Cocina & Tequilas – Seattle Lower Queen Anne
About Agave Cocina & Tequilas Restaurants:
Serving Contemporary Mexican Cuisine, family owned and operated, specialties
include: Carne Asada, local fish, Chicken Mole, Tamales, Posole, Entrée Salads,
large plates and small plates plus an interesting selection of sides. Many
Vegan and Vegetarian selections available at all meal periods.
Offering the largest, curated sipping Tequila selection (160+) in the
Northwest.
